Seafood Experts

Monthly Archive: August 2017

salmon spinach herb soufflé omelette

Don’t be intimidated by how posh this salmon spinach herb soufflé omelette looks, it is in fact, quite easy to make and it tastes incredible.

salmon mushroom baked risotto

Delicious risotto without the constant stirring! Our one pot salmon mushroom baked risotto dish is nourishing, easy to prepare and naturally gluten free.  

tuna chilli cheese triangles

These tuna chilli cheese triangles are perfect for when you’re next entertaining, and what’s more, they’re 15 minutes preparation. You can even make these triangles in advance. Store them wrapped in cling film in the fridge for up to 24 hours before you want to cook them, then slice, brush with egg and bake when required. Too easy!

Salmon potato broccoli cakes

These easy salmon potato broccoli cakes use only a third of the potato you find in a normal potato based fish cakes making them lower in carbs but still VERY tasty. They’re gluten free and make a great family meal too.

Tuna broccoli spinach mornay

This tuna broccoli spinach mornay is the perfect all-in-one meal! This affordable and family friendly meal certainly ticks all the boxes. It tastes really good too, so be sure to try it and let us know what you think.