Instructions

1. Preheat oven to 200°C.
2. Line a baking a tray with foil and brush, or spray, with a little olive oil. Spread the brussel sprouts evenly on the tray and season with pepper and spray with olive oil and toss them around so they are evenly coated. Roast for around 45 minutes, turning occasionally, until they are crisp and golden on the outside and tender on the inside.
3. Whilst the brussels are roasting, heat a dry fry-pan over a medium heat and dry-roast the hazelnuts until they begin to brown on the outside. Remove from the pan and put aside. Place the hot brussel sprouts, hazelnuts and salmon in a serving dish and sprinkle with a little lemon zest, a swirl of olive oil and fresh cracked pepper.

• Servings : 4
• Ready in : 50 Minutes
• Course : Side
• Recipe Type :
• Ingredient : Salmon