Instructions

1. Place the drained chickpeas, olive oil and sun-dried tomatoes in a food processor and blitz until smooth.
2. Add the drained Safcol tuna, lemon juice, paprika, harissa (if you using it) and salt. Blitz again until smooth (note: you will still have flecks of red from the tomatoes)
3. Check the seasoning and add more salt or lemon juice if required. Transfer to a serving bowl, sprinkle with a little extra smoked paprika and either serve immediately or cover with cling. Chill and serve later with biscuits, vegetable crudités or just spread on toast.

• Servings : 8
• Ready in : 5 Minutes
• Course : Entreè, Finger Food, Snack
• Recipe Type : Dips & Mousses
• Ingredient : Tuna