Seafood Experts

Category Archive: Snacks

tuna barbecue filos

A delicious medley of tuna, cheese and barbecue sauce surrounded by flaky filo pastry, these light and crispy tuna barbecue filos taste terrific!

smoked salmon horseradish nibbles

Full of flavour and ready in 5 minutes, these crunchy smoked salmon horseradish nibbles have an intense kick without the lingering burning aftertaste, that will keep everyone coming back for more. A great recipe to have up our sleeve this entertaining season.

tuna chilli cheese triangles

These tuna chilli cheese triangles are perfect for when you’re next entertaining, and what’s more, they’re 15 minutes preparation. You can even make these triangles in advance. Store them wrapped in cling film in the fridge for up to 24 hours before you want to cook them, then slice, brush with egg and bake when required. Too easy!

chipotle tuna empanadas

These chipotle tuna empanadas are a fast tasty snack that can be made in advance and are perfect with a chilled beer. Great for entertaining, or just vegging out on the couch.

spicy tuna nachos

Looking for a quick snack or easy meal? Look no further, these spicy tuna nachos, our version of the beloved Mexican dish will definitely hit the spot.

tuna salsa cheese jaffles

Aussies love a good jaffle and our tuna salsa cheese jaffles are a little more exotic than normal. They’re really delicious and perfect for a easy lunch, dinner or just a quick snack.

tuna feta pesto frittata

Is this tuna feta pesto frittata your next lunch box treat? It makes an easy brunch or lunch too. Tasty and very easy. Yum.

salmon chorizo sweet potato croquettes

Our salmon chorizo sweet potato croquettes are guilt free comfort food! Well, these are crisp, fried and delicious, and if you use rice bran oil, they’re reasonably low GI and yes, delicious if slightly naughty.

tuna rainbow jar salad

Putting food in jars is very on trend right now. This tuna rainbow jar salad looks really attractive and to make it portable for a special picnic or lunch just screw the lid on and bring the dressing in a little bottle. Use whatever vegetables you prefer.