One of the worlds healthiest foods.
Salmon is an excellent source of protein and contains all the essential amino acids. Salmon is rich in minerals, vitamins A, D, B6 and B12 and also contains vitamin E, a powerful antioxidant, which may assist in lowering the risk of heart disease. It’s also a great source of omega-3 fatty acids EPA and DHA and other natural fish oils.
The Marine Stewardship Council (MSC) has announced the winners of the 2019 Wave of Change Awards – celebrating the pioneering brands across Australia who are championing sustainable seafood. One of the MSC Oceania New Products of the Year is Safcol’s salmon range.
The Marine Stewardship Council is an international non-profit organisation with a vision for the world’s oceans to be teeming with life and seafood supplies safeguarded for this and future generations.
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