Bacon topped crunchy salmon pot pie
Do you like comfort food? Check out our bacon topped crunchy salmon pot pie recipe. Cosy and warming, these bacon-topped salmon and potato potpies are perfect on a chilly evening. Here’s a tip too, you can assemble the pies in advance, pop them in freezer bags and freeze them for up to 2 months. Defrost them overnight in the fridge and then cook for an easy weekday meal.
If you like salmon, be sure to check out our salmon recipes page for more inspiration!