Baked tuna ratatouille
Our tasty baked tuna ratatouille that will help keep you on track for healthy eating all year. It’s low carb and gives you all your recommended five daily serves of veggies in one easy meal.
Did you know: The word ‘Ratatouille’ actually comes from the French term “touiller,” which means to toss food. Ratatouille originated in the area around present-day Nice. It was originally a meal made by poor farmer’s (in essence it started out life as a peasant dish) and was prepared in the summer with fresh summer vegetables.
The original and simplest form of Ratatouille only uses the following ingredients: courgettes (zucchini), tomatoes, green and red peppers (bell peppers), onions, and garlic. Source.
If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.