Cheesy tuna corn mushroom pasta bake

Instructions

1. Heat oven to 180°C
2. Cook the pasta for 2 minutes less time than stated on the pack. Drain the pasta.
3. In medium frying pan at a moderate heat add the olive oil, sauté the mushrooms until just starting to change colour, add the garlic cook for 1 more minute and remove from the heat.
4. To make the white sauce, melt the butter in a heavy bottomed saucepan or wok on a moderate heat and stir in the flour. Cook for 1 min, then gradually stir in the milk and continuing to stir bring to a simmer to make a thick white sauce. Add the corn, mushrooms and garlic remove from the heat and stir in the cheese. (reserve 50g of Cheddar to sprinkle on top)
5. Mix the pasta with the white sauce and veggies, flaked tuna, and parsley, then season to taste. Transfer to an ovenproof baking dish and top with the reserved grated Cheddar. Bake for 15-20 min until the cheese on top is golden and starting to brown. Serve with a green salad.

• Servings : 4
• Ready in : 50 Minutes
• Course : Comfort Food, Dinner
• Recipe Type : PastaVideo Recipes
• Ingredient : Tuna