Classic salad tuna Nicoise
This Classic salad tuna Nicoise recipe is an all-time classic but even the top French chefs can’t agree on the exact ingredients.
Tip: To cook the perfect hard-boiled egg for a salad without a dark ring around the yolk. Place the eggs in a pan and just cover with cold water, bring to a brisk simmer (not boil) cook for a total of 8 minutes then drain and cool. The eggs will be cooked through and the yolk will stay yellow.
If you like tuna, be sure to check out our tuna recipes page for more inspiration!