Creamy salmon spirals

Our creamy salmon spirals are a pantry-ready dish, yes, chances are you’ll have all the ingredients already in your pantry. This means it can be your go-to salmon and pasta dish anytime. It’s full of protein and so simple to make, as well as tasty! There’s a good chance it will become a family favourite. The salmon brings its distinct, slightly sweet, and delicate taste to the dish. When combined with the creamy filling, which often consists of ingredients like cream cheese, herbs, and spices, it creates a delectable balance of flavors. Watch Justine show you how easy it is to make.

Tip: Add the salmon at the last minute so it retains its chunky appearance and texture.

Salmon is known for its high omega-3 fatty acid content, which is beneficial for heart health and brain function. It is also a good source of protein and various vitamins and minerals. By incorporating salmon into the creamy spirals, you’re adding a nutritious element to the dish.

The best thing about creamy salmon spirals is the delightful combination of flavors, the textural contrast, their versatility, eye-catching presentation, ease of preparation, and the health benefits they offer. Whether you’re a seafood lover or want to serve an impressive appetizer, creamy salmon spirals are sure to satisfy your taste buds and impress your guests.