Cucumber Boats with Tuna Mousse

Name: Cucumber Boats with Tuna Mousse
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Australasian

Published on June 25, 2019 | In Australasian By safcol |

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- Prep Time
- 30 Minutes
- Yield
- 12
- 12
- Difficulty Level

Cucumber Boats with Tuna Mousse

Here’s a tasty canapé for your next soiree or even a snack. These Cucumber Boats with Tuna Mousse doesn’t get any easier than this, and they’re so moreish, you’ll be coming back for more.

Here's a tasty canape for your next soiree or even a snack. These Cucumber Boats with Tuna Mousse doesn't get any easier than this, and they're so delicious, you'll be coming back for more.

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If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy-to-make tuna recipes.

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Ingredients

3 cucumbers cut in half and seeds scraped out
2 x 185g can Safcol Tuna in oil Italian style, drained
2 anchovies
½ cup of whole egg mayonnaise
2 tbsp freshly grated Parmesan
Zest of 1 lemon, juice of 1/2
5 drops of Tabasco
Chervil, to garnish (can also use dill or chives)

Instructions

Place the tuna, mayonnaise, anchovies, Parmesan, lemon and Tabasco into a food processor and blitz until smooth, light and fluffy. Place in the fridge until to chill for 30 minutes.
Top and tail the cucumber halves and then cut in half again. Carefully scrape the cucumber seeds out to make a channel and chop them into bite-size pieces. Place the tuna mousse in a piping bag and pipe into the cucumber cavity.
Garnish with chervil.