Salmon Cakes with Tangy Tartare
If you’re looking for a snack or something a little more substantial. try these Salmon Cakes with Tangy Tartare. They make a delicious meal anytime, especially when served with a fresh salad. Justine Schofield will show you how easy it is to make.
Tip: You can use 2 cups of leftover mashed potato in the salmon cakes instead of the potato. Simply reheat until warm before adding the other ingredients, and use dried breadcrumbs instead of fresh if easier.