Ingredients

• 2 x 100g pouches Safcol Salmon with Mild Red Chilli
• 12 hard corn tacos
• 
  fresh bean salsa
• 1 ripe firm avocado, peeled and diced
• ½ cup cooked black beans or mixed beans
• ½ small red onion, finely diced
• 1 punnet of cherry tomatoes, diced
• ½ cup fresh coriander leaves plus extra to decorate
• 1 tablespoon lime or lemon juice
• 1 tablespoon extra-virgin olive oil
• sea salt and freshly ground black pepper
• 
  to serve
• 2/3 cup of sour cream
• 
  optional
• Lime wedges
• 1 cup grated tasty cheese
• 1 fresh jalapeno chilli, deseeded and very finely diced