Salmon quinoa chickpea patties
These salmon quinoa and chickpea patties make a terrific and easy to make snack. Quinoa and chickpeas have a delicious nutty flavour, they are full of plant proteins and combined with flavour-filled salmon you can be sure you’re making your family and friends a meal that will not only taste amazing but will do them good as well. It’s healthy comfort food.
Did you know: Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes.
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production. Source: Wiki
If you like salmon, be sure to check out our salmon recipes page for more inspiration!