Salmon roasted kale avocado potato salad

Salmon roasted kale avocado potato salad

Salmon roasted kale avocado potato salad

Freshly dug new seasons potatoes, spring asparagus and roasted kale combine with wild caught salmon and a zingy dressing to make this warm salmon roasted kale avocado potato salad a perfect light meal for a sunny day.

If you like salmon, be sure to check out our salmon recipes page for more inspiration!

Nutritional Information

Nutritional Information 
Serving Size400g
Average qty per serveAverage qty per 100g
Energy1420kJ356kJ
Protein20.5g5.1g
Fat, total
- saturated
20.4g
3.6g
5.1g
0.9g
Carbohydrate
-sugars
13.5g
4.8g
3.4g
1.2g
Sodium732mg183mg
This nutritional information has been created using the foodstandards.gov.au online tool. While every attempt has been made to ensure accuracy, it should be considered a guide only.


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Recipe Rating

  • (5 /5)
  • 1 rating

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