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Smoked Salmon and Caper Canapes

Smoked salmon and caper canapés

Smoked salmon and caper canapés

The pumpernickel base for this smoked salmon and caper canapé really enhances the flavours of the smoked salmon and the saltiness of the capers.

 

Smoked Salmon and Caper Canapes

Smoked salmon and caper canapés<br><b>Did you know?</b> Pumpernickel is a traditional Westphalian whole grain bread made from rye flour and coarse rye meal. The bread is first baked then steamed allowing the ingredients to caramelise, giving the bread it’s dark brown colour and its lightly sweet aroma and taste.


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