Thai style salmon burger

Name: Thai style salmon burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Asian, International

Published on March 9, 2017 | In Asian International By safcol |

If you like Thai food, salmon, and love burgers, then this Thai style salmon burger feast is for you.

Recipe Views: 10,836

If you like salmon, be sure to check out our salmon recipes page for more inspiration!

2 x 200g cans Safcol Salmon in Springwater, drained
2 small eggs, lightly beaten
⅔ cup fresh white bread crumbs
4 spring onions, finely chopped
¼ cup Thai basil leaves (or normal basil), roughly chopped
2 teaspoons caster sugar
lime zest from 1 lime, finely grated or 2 very finely chopped kaffir lime leaves
1 bullet chilli, deseeded and finely diced
coconut oil or sunflower oil for frying
for the lime mayonnaise
1 tablespoon lime juice
4 tablespoons mayonnaise
sea salt and freshly ground black pepper
...to serve
4 burger buns, split and toasted
butter lettuce leaves
fresh coriander leaves (optional)

In a food processor, add all the burger ingredients except the oil. Blitz until you have a smooth thick paste. Check the seasoning and add a little salt if you think it needs it.
In a small bowl mix together the mayonnaise and lime juice, season to taste with salt and pepper.
In a large frying pan, on a medium high heat add just enough oil to cover the bottom of the pan. Divide the salmon mixture into 4 and fry until it’s set and golden brown on one side. Flip using a egg flip (because the mixture is soft) and fry until set and golden brown. Drain on absorbent kitchen paper.
When you are ready to serve, spread both toasted sides of each burger bun with a spoonful of lime mayonnaise. Add a couple of butter lettuce leaves and a few fresh coriander leaves (if using them). Top with the hot salmon patties and serve immediately.

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