Instructions

1. Using a very sharp knife, cut the top quarter off the tomatoes and set aside.
2. Use a melon baller or a small teaspoon to scoop the seeds and flesh from the centre of each tomato. Discard the seeds and finely chop any flesh, place in a medium bowl to use as part of the stuffing.
3. Add half the tin of tuna, cream cheese, Parmesan and finely chopped basil to the bowl with the chopped tomato, use a fork or spoon to mash everything together. Season to taste. Spoon the tuna mixture generously into each hollowed out tomato, place the top back as a lid on at a jaunty angle. Eat immediately or chill and eat within 2-3 hours.

• Servings : 20
• Ready in : 20 Minutes
• Course : Entreè, Finger Food, Snack
• Recipe Type : Canapés
• Ingredient : Tuna