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Tuna chop salad on Turkish bread

Published on November 23, 2020 | In By
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    • Prep Time
    • Minutes

Tuna chop salad on Turkish bread


This tuna chop salad would have to be one of the easiest ways to get nutrition into your body. Not only is it quick and easy to make, it also tastes delicious and it fills you up!  Chances are you’ll have everything you need in your pantry, veggie patch and crisper already. A perfect ‘go-to’ snack or a lunch on a warm day!

Tuna chop salad on Turkish bread

Recipe Views: 431


If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.

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Recipe Rating

  • (5 /5)
  • 2 ratings

Ingredients

  • 2 x 185g can Safcol Tuna in Springwater, drained
  • 1 red onion finely sliced
  • 4 radishes finely sliced
  • 1 large ripe tomato diced
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon kewpie mayo
  • 1 lemon
  • Salt
  • 2 squares of Turkish bread sliced horizontally
  • 1 ripe avocado

Instructions

  1. Combine the tuna, red onion slices, radish, tomato and parsley in a large bowl and dress with the mayo and a squeeze of lemon juice and season with salt and pepper.
  2. Toast the Turkish bread either on a griddle pan or a bbq until nicely charred. Spread the toasted Turkish bread with the ripe avocado.
  3. Top with the salad mixture.

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