Tuna feta pesto frittata
These tuna feta pesto frittata will make a wonderfully delicious and very nutritious addition to any lunch box, not only that but for breakfast on toast, lunch with a salad or wrapped in flatbread or for dinner with steamed veggies. Tasty and easy make, frittatas are so very versatile.
Did you know: The Frittata is sometimes called the Italian version of an omelette. A Frittata is usually cooked in a skillet, browned on the bottom and then either flipped and browned or finished in an oven. The fillings can be endless possibilities. meat, cheese, vegetables, potatoes or pasta. A Frittata is most often a breakfast item in the United States but can be eaten for any meal, either hot or cold. Source: The kitchen Project