fbpx

Indian-Style Tuna Patty

Published on June 30, 2022 | In By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • 4
    • Difficulty Level

Indian-Style Tuna Patty

This Indian-style tuna patty is easy to make from a handful of ingredients you probably have in your pantry already. Sometimes called fish cutlets, fish cakes or fish patties they’re made with tin tuna, veggies and herbs, and are coated in egg and breadcrumbs, then deep fried to golden perfection.

Indian-Style Tuna Patty

Recipe Views: 3,874

Tip: To freeze patties after coating in breadcrumbs, arrange the cutlets on a tray in a single layer. Freeze for 4-5 hours. Then transfer to ziplock bags to save space. About 30 minutes prior to deep frying, remove from freezer and thaw. Uncooked cutlets can be frozen for up to a month.

If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.

Print Friendly, PDF & EmailPrintFriendly

Recipe Rating

  • (4.2 /5)
  • 3 ratings

Ingredients

  • 3 Potatoes, peeled and diced
  • 4 tbs Mild oil (rice bran, grapeseed, etc)
  • ½ bunch Coriander leaves and stems finely chopped
  • 2 x 95g tins Safcol Tuna with Panang Curry
  • 1 cup plain flour
  • 1 egg, whisked
  • 3tbs milk
  • 2 cups Panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Place potatoes in a medium saucepan and cover with water and a pinch of salt. Bring to the boil and cook for 10-15 minutes until potatoes are cooked through
  2. Once potatoes are cooked, drain and place in a medium mixing bowl with spring onion, coriander and tuna. Mash everything together roughly, then season to taste with salt and pepper
  3. Set up a crumbing station by placing flour into one bowl, panko into another, and eggs and milk in another bowl. Whisk together
  4. Shape tuna mixture into round patties, then lightly coat in the flour, followed by the egg mixture and finally coat completely in the panko
  5. Heat a medium frying over medium heat with the remaining oil, then cook tuna patties for about 3-5 minutes per side until golden and crunchy
  6. Serve immediately

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.2 / 5)
No comments yet.

Leave a Reply

Be Social

Related Recipes

  • Yield : 4
  • Servings : 4

Tuna Patties with Cheats Hollandaise

  • Yield : 6
  • Servings : 6
  • Cook Time : 20 Min

Tuna Empanadas

  • Yield : Many
  • Servings : 4
  • Cook Time : 5 Min

Sicilian Sardine Patties

  • Servings : 6
  • Cook Time : 1 Min

Crispy Rice Paper Salmon Parcels

  • Yield : 2-3
  • Cook Time : 20 Min

Mussels in Hot and Sour Soup

  • Yield : 8
  • Cook Time : 15 Min

Sri Lankan Tuna Pan Rolls