Kerala Salmon Curry

Who’s for a satisfying curry tonight? Kerela cuisine originates in India and this Kerala Salmon Curry is a salmon variation. Kerala is surrounded by sea, and so, it has a great variety of seafood cooked in an authentic spice mix of the state. If you’re partial to a flavoursome meal, and the tastes of India, give this recipe a try.

Did you know: Kerala cuisine is a culinary style originating in Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. It’s a very distinctive cooking style that reflects its verdant, tropical climate. Kerala’s cuisine is a beautiful amalgamation of Arabian, Malabari & French influences along with a unique touch of the state’s very own culture. You can find a flavoursome and authentic variety of sweet & savoury dishes from Kerala that will leave you asking for more! From elaborate platters consisting of a wide assortment of traditional vegetarian dishes made during festivals to non-vegetarian dishes, foods from Kerala can take your breath away!

Tips for a delicious curry: When making a curry, it’s essential your spices are fresh. Stale spices will add nothing to your dish, so chuck out that jar of garam masala that’s been at the back of your cupboard for months – you know you’ve got one!