Parmesan crumbed salmon potato pea croquettes
Our Parmesan crumbed salmon potato pea croquettes may be old fashioned, but they are so good, making this an affordable dinner using pantry staples. Make them smaller and they also make great finger food for your next soiree as well as being wonderful comfort food any time of the year.
Did you know: A croquette is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg then breads and fries them in lard. They may be as large as an egg and can be served as an hors-d’œuvre or as a garnish. Source: Wiki
Here’s Anja Devi’s version of this salmon croquettes recipe. Send us pictures of your version!