Salmon dip
Our salmon dip made using our Premium Salmon with Onion and Tomato is soft and creamy and so much better than a store-bought dip. Made in just 10 minutes, it’s perfect for when friends drop by unexpectedly, or you just feel like an afternoon snack, even for nibbles at the start of your next soiree. Serve with corn chips, crustini, celery, carrot sticks or whatever takes your fancy.
Tip: Stored in the refrigerator, this dip will keep for up to five days. If serving for a party, refrigerate the room temperature spread after two hours.
If you like a little more punch, you can add some chilli or cayenne to deliver some subtle heat. We don’t recommend freezing this dip though as cream cheese dips, like this one, typically don’t hold up well in the freezer.
Smoked salmon and dill dip
If you’re looking for an alternative dip, have a look at our Smoked salmon and dill dip
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
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