Smoked Mussel Ragu
A classic Italian dish made from pantry staples just for 2. Watch Justine Schofield make this delicious smoked mussel ragu is just 15 minutes in the making. It’s super easy to make and kind to the hip pocket.
Did you know: In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes’ common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical are ragù alla bolognese (Bolognese sauce). Other types are ragù alla napoletana (Neapolitan ragù), and ragù alla Barese.