A perfect no cook, well… almost, snack. These smoked salmon red onion caper melts are big on flavour, and they only take 5 minutes to make and a max of 5 minutes to cook! Perfect for a lazy night in.
Smoked salmon red onion caper melts
Smoked salmon red onion caper melts
Ingredients
- 1 x 95g can Safcol Premium Smoked Salmon, drained
- 1 large ripe tomato, finely sliced
- 4 large fine slices of either provolone cheese or cheddar cheese
- 4 finely slices of red onion, in rings
- 2 teaspoons baby capers, drained
- freshly ground black pepper
- 2 slices of whole grain sourdough bread, lightly toasted
Instructions
- Preheat an overhead grill to medium-hot.
- On the toast, layer up tomato, drained Safcol smoked salmon and the cheese and onion rings.
- Grill until the cheese is melted. Scatter each slice with capers and a grind of black pepper. Eat while hot.
- Servings : 1
- Ready in : 10 Minutes
- Course : Finger Food, Snack
- Recipe Type : Sandwiches & Wraps
- Ingredient : Salmon
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