Tuna Potato Gratin

Instructions

1. Place potatoes into a pot and cover with cold water. Season with salt and bring to the boil. Turn down to a gentle simmer and cook for 20 minutes or until just tender.
2. Drain and then mash with a fork or, even better through a ricer or mouli. Return to pot the butter, a handful of both parmesan and cheddar, and incorporate through with a spatula.
3. Whisk together the cream, yolks, salt and pepper and nutmeg and fold through the mashed potato.
4. Now add the corn and tuna and fold through again. Season to taste.
5. Dollop into a baking dish and smooth out. Sprinkle over the remaining cheese.
6. Bake in the oven for 20-25 minutes or until golden brown.
7. Serve with a green salad.

• Servings : 6
• Ready in : 90 Minutes
• Course : Comfort Food, Dinner
• Recipe Type : BakesVideo Recipes
• Ingredient : Tuna